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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1321 - 1344 of 1834 recipes

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Gooseberry and tomato brioche with bacon and eggs

by Matt Tebbutt
Brunch

Steamed seafood with creamy mash

by Matt Tebbutt
Main course

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Sichuan chilli chicken

by Matt Tebbutt
Main course

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Roast beetroot

by Antony Worrall Thompson
Side dishes

Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Chicken, bacon, mozzarella and guacamole sandwich

by Antony Worrall Thompson
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Spanish salt cod meatballs in a chickpea soup (AlbΓ³ndigas de semana santa)

by JosΓ© Pizarro
Main course

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Brazilian bread pudding

by Matt Tebbutt
Desserts

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

SautΓ©ed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Panna cotta with roasted rhubarb and dripping cake

by James Martin
Desserts
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