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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1297 - 1320 of 1829 recipes

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Creamy paprika chicken

by Mary Berry
Main course

Luxury fish pie

by Matt Tebbutt
Main course

Prawn thermidor with watercress and blood orange salad

by Matt Tebbutt
Main course

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Tiger prawn noodle broth with prawn balls and deep-fried egg

by Matt Tebbutt
Main course

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Butter poached trout and prawns in a coconut broth

by Matt Tebbutt
Main course

Poached fillet of beef with bone marrow and burnt butter hollandaise

by Matt Tebbutt
Main course

Braised beef rib, coconut and aubergine curry

by Matt Tebbutt
Main course

SmΓΈrrebrΓΈd with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann
Light meals & snacks

Daube de boeuf Provençal

by Eric Chavot
Main course

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Razor clams with Old Winchester and pepper dulse

by Brad Carter
Main course

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Steamed syrup sponge with custard

by James Martin
Desserts

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Spicy sausage pasta

by Gino D'Acampo
Main course

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Marinated beetroot

by Gennaro Contaldo
Side dishes
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