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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1825 - 1841 of 1841 recipes

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Goan coconut gobi

by Reshma Martin
Main course

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Warm squash and goats' cheese salad

by Ben O'Donoghue
recipe

Lamb baked in a crust with fresh peas, onions and pancetta

by Gennaro Contaldo
Main course

Apricot brioche tart

by Mary Berry
Desserts

Sweet and sour peppers

by Gennaro Contaldo
Main course

Butternut squash and gruyere pasties

by Merrilees Parker
Light meals & snacks

Pork in black bean sauce

by Ken Hom
Main course

Thai noodles

by Mike Robinson
recipe

Spicy stir-fried mushrooms

by Ken Hom
recipe

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course
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