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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1393 - 1416 of 1829 recipes

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Pork noodles with bean sauce

by Ken Hom
Main course

Steamed chilli soy tofu

by Jill Dupleix
Light meals & snacks

Classic cranachan

by Juliette Lawrence Wilson
Desserts

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Easy garlic and rosemary focaccia

by Gennaro Contaldo
Cakes and baking

Easy spaghetti marinara

by Curtis Stone
Main course

Speedy lemon syllabub

by James Martin
Desserts

Easy pot au feu

by Mike Robinson
Main course

Easy queen of puddings

by Matt Tebbutt
Desserts

Paul Hollywood's white bread

by Paul Hollywood
Cakes and baking

Quick naan bread

by Manju Malhi
recipe

Mary Berry's brandy butter

by Mary Berry
Other

Quick bagna cauda (anchovy dip)

by Antony Worrall Thompson
Starters & nibbles

Duck and crumpets

by Ryan and Liam Simpson-Trotman
Main course

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Vegetable pad Thai

by Ken Hom
Main course

Prawn and broccoli pad Thai

by James Martin
Main course

Pad Thai salad

by John Torode
Main course

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Chicken and wild mushroom pie

by James Martin
Main course

Cabbage with mustard seeds

by Roopa Gulati
Side dishes
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