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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1393 - 1416 of 1829 recipes

Crispy parmesan chicken

by Gary Rhodes
Main course

Jerusalem artichoke soup served with a game burger and Jerusalem crisps

by Tom Kitchin
Main course

Parmesan fritters with cheesy spinach

by Matt Tebbutt
Main course

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Pork loin with eel and burnt apple sauce

by Ian Orr
Main course

Fried sole with horseradish mousse and caper salad

by Matt Tebbutt
Main course

Roasted butternut squash soup

by James Martin
Light meals & snacks

Canterbury tart

by Mary Berry
Cakes and baking

Traditional Irish stew

by Richard Corrigan
Main course

Banana soufflΓ© with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Lobster ravioli with sautΓ©ed lobster claw meat

by Matt Tebbutt
Main course

Portuguese coriander, garlic and sourdough soup

by Matt Tebbutt
Light meals & snacks

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Quick Bombay potatoes

by Antony Worrall Thompson
recipe

Quick tiramisu

by Gino D'Acampo
Desserts

Minute steak with tomato gravy and Aleppo chilli butter

by Josh Katz
Main course

Tuna, avocado and rocket salad with sesame green beans

by Donal Skehan
Light meals & snacks

Black pepper-crusted mackerel with a celery salad

by James Martin
Light meals & snacks

Roast chicken vindaloo

by Atul Kochhar
Main course

Christmas porchetta

by Gennaro Contaldo
Main course

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Fish, chips and curry sauce

by James Martin
Main course

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Puy lentil and tofu salad

by Anna Haugh
Main course
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