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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1513 - 1536 of
1829
recipes
Fusilli with spicy chicken liver sauce
by Nadine Levy Redzepi
Main course
Custard-soaked brioche pudding
by Dan Doherty
Desserts
Gilthead sea bream in banana leaves with plantain salad
by Frederick Forster
Main course
Adjaruli khachapuri (Georgian bread)
by Donal Skehan
Light meals & snacks
Pan-fried gnocchi with spring vegetables and basil oil
by Donal Skehan
Main course
Butterfly buns with lemon, raspberry and passionfruit icing
by James Martin
Cakes and baking
Grilled sirloin steak with salsa verde
by James Martin
Main course
Neapolitan-style pizza
by Gennaro Contaldo
Main course
Yorkshire puddings with onion gravy
by James Martin
Side dishes
Bouillabaisse with seared squid
by James Martin
Main course
Lamb with torn bread and apricot stuffing and caramelised chicory
by Bill Granger
Main course
Roast pork loin with roasted spiced apples
by James Martin
Main course
Coq au vin with parsley mash
by Adam Byatt
Main course
Lamb madras with bombay potatoes
by James Martin
Main course
Roasted shoulder of pork with apple sauce, cabbage and mash
by James Martin
Main course
Grilled mackerel with pickled turnip, asparagus and watercress
by James Martin
Light meals & snacks
Grilled goats’ cheese and courgette with spring salad
by James Martin
Light meals & snacks
Denver steak with pickled radicchio and gorgonzola
by Matt Tebbutt
Main course
Smoked salmon and pea risotto
by Chris Baber
Main course
Octopus with salt-baked celeriac
by Matt Tebbutt
Main course
Roasted black figs and aubergines with dates
by Matt Tebbutt
Starters & nibbles
Baked Chinese buns with dipping sauce
by Matt Tebbutt
Light meals & snacks
Baked hake with green sauce and fennel salad
by Dan Barber
Main course
Turbot with champagne sauce
by James Martin
Main course
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