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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1201 - 1224 of
1829
recipes
Christmas pudding with Douglas fir sauce
by Matt Tebbutt
Desserts
Mary Berry's orange cake
by Mary Berry
Cakes and baking
Southern Indian fried chicken
by Atul Kochhar
Main course
Mushroom soup with garlic bread
Light meals & snacks
Braised ox cheek with octopus cassoulet with pesto
by Glynn Purnell
Main course
Sausages with Yorkshire pudding (toad in the hole Purnell-style)
by Glynn Purnell
Main course
Venison massaman curry
by Lyndey Milan
Main course
Macanese grilled prawns
by Ken Hom
Starters & nibbles
Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
by James Martin
Main course
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
by James Martin
Desserts
Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad
by James Martin
Main course
Pot-roast chicken with vegetables
by James Martin
Main course
Classic toad in the hole
by James Martin
Main course
Keralan chicken curry
by Maunika Gowardhan
Main course
Spaghetti with veal meatballs
by Matt Tebbutt
Main course
Dover sole fillets with salsify, oysters and caviar
by Matt Tebbutt
Main course
Fillet of beef with boxty, carrot purΓ©e and kale
by Anna Haugh
Main course
Easy gluten-free apple tart
by Hemsley + Hemsley
Desserts
Brandade
by Chris King
Light meals & snacks
Almond and orange tart
by Matt Tebbutt
Desserts
Fried chicken with fluffy American pancakes, streaky bacon and maple syrup
by Matt Tebbutt
Brunch
Gratin dauphinoise
by Antony Worrall Thompson
Side dishes
Boozy Black Forest trifle
by Matt Tebbutt
Desserts
Rosewater trifle
by Tony Singh
Desserts
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