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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1537 - 1560 of 1829 recipes

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Gooey chocolate fondant puddings

by Mike Robinson
Desserts

Goan lamb curry

by James Martin
Main course

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Masala dosa in a chapati

by Manju Malhi
Main course

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh
Main course

Eastern slaw

by Sabrina Ghayour
Side dishes

Lamb cutlet in tandoori spices with pearl barley, greens and raita

by Aktar Islam
Main course

Beef Madras

by Manju Malhi
Main course

Moroccan goat tagine with couscous salad

by Donal Skehan
Main course

Green coriander chutney

by Vivek Singh
Other

Raspberry Victoria sponge

by James Martin
Cakes and baking

Banana muffins

by Jill Dupleix
Cakes and baking

Greek pastries with honey, walnuts and orange

by Matt Tebbutt
Cakes and baking

Fusilli with spicy chicken liver sauce

by Nadine Levy Redzepi
Main course

Custard-soaked brioche pudding

by Dan Doherty
Desserts

Gilthead sea bream in banana leaves with plantain salad

by Frederick Forster
Main course

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Pan-fried gnocchi with spring vegetables and basil oil

by Donal Skehan
Main course

Butterfly buns with lemon, raspberry and passionfruit icing

by James Martin
Cakes and baking

Grilled sirloin steak with salsa verde

by James Martin
Main course

Neapolitan-style pizza

by Gennaro Contaldo
Main course

Bouillabaisse with seared squid

by James Martin
Main course

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course
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