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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1537 - 1560 of
1829
recipes
Braised pigs' cheeks with garlic-cumin potatoes
by Ben Tish
Main course
Slow roast pork shoulder with mash, cider and apple sauce
by James Martin
Main course
Herb-crusted pork fillet with apple and mustard Puy lentils
by Mike Robinson
Main course
Citrus jerk chicken with cornmeal waffles
by Andi Oliver
Main course
Custard and nutmeg tart with rhubarb and ginger
by Matt Tebbutt
Cakes and baking
Hay-smoked lamb, garlic boxty and whiskey sauce
by Ian Orr
Main course
Cherry soufflé
by Matt Tebbutt
Desserts
Steamed razor clams with bacon and chilli
by Matt Tebbutt
Main course
Sri Lankan cod and crab curry with pickles and samosas
by Matt Tebbutt
Main course
Braised beef with stout and oysters
by Matt Tebbutt
Main course
Glazed pork cheeks with mushroom ketchup
by Matt Tebbutt
Main course
Iberian pork jowl with squid salad
by Nieves Barragán
Main course
Braised lamb shanks with roasted sweet potatoes and spiced crisps
by Michel Roux Jr.
Main course
Chicken supreme au vin bourguignon
by Michel Roux Jr.
Main course
Hong Kong-style fried fish and squid balls with dark soy noodles
by Ching-He Huang
Main course
Noodles with beansprouts and ham
by Ken Hom
Main course
Rice and lemon sole timbale with Prosecco gravy
by Eleonora Galasso
Main course
Stuffed cabbage
by Matt Tebbutt
Main course
Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread
by Matt Tebbutt
Main course
Chicken velouté soup with cheese croquette and truffle
by Michel Roux Jr.
Main course
Beef olives and onion beer gravy
by Michel Roux Jr.
Main course
Linzer torte with crème fraîche
by Matt Tebbutt
Cakes and baking
Venison with winter vegetables, crispy seaweed and parsley
by Glynn Purnell
Main course
Pot-roasted veal breast with Austrian cabbage
by Matt Tebbutt
Main course
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