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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1225 - 1248 of 1829 recipes

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Tarragon and thyme salad dressing

by James Tanner
Other

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

French onion soup with croque monsieur croΓ»tons

by Matt Tebbutt
Light meals & snacks

Marzipan cake with oranges

by Matt Tebbutt
Cakes and baking

Gluten-free chickpea burgers

by Ben Tish
Main course

Turkey and ham pie

by Rachel Allen
Main course

Βι¶ΉΤΌΕΔmade cranberry sauce

by Antony Worrall Thompson
Other

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Turkey risotto

by Matt Tebbutt
Main course

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Butterscotch puddings with whisky sauce and cinnamon ice cream

by Matt Tebbutt
Desserts

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Salmon and scallop tartare with squid, tuna and ponzu dressing

by Matt Tebbutt
Light meals & snacks
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