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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1225 - 1248 of 1829 recipes

Tiramisu roulade cake

by Matt Tebbutt
Cakes and baking

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Baby squid stuffed with salmon and prawns

by Matt Tebbutt
Main course

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Paneer butter masala and puris

by Vivek Singh
Main course

Cranberry mincemeat

by Jill Dupleix
Other

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Beef Wellington with purple broccoli and jus

by James Martin
Main course

Turkey taquitos

by Glynn Purnell
Main course

Salmon with oyster veloutΓ© and a vegetable crumble

by Michel Roux Jr.
Main course

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Chocolate brownies with raspberry cream

by James Martin
Desserts

How to roast beef

by Mike Robinson
Main course

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Thai sea bass with peanut dressing

by Matt Tebbutt
Main course

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Roast potatoes with chilli

by Roopa Gulati
Side dishes

Whole roasted baby pineapple with rum and chilli

by Matt Tebbutt
Desserts

Grilled red mullet with clams

by Matt Tebbutt
Main course

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Moroccan fish stew

by Bill Granger
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Smoked trout with a tomato, lime and ginger broth

by Matt Tebbutt
Light meals & snacks

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course
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