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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1465 - 1488 of 1829 recipes

Oyster po’ boys with spicy mayonnaise

by Matt Tebbutt
Light meals & snacks

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Grilled roots, fruits and leaves salad

by Hugh Fearnley-Whittingstall
Light meals & snacks

Gurnard fillets with horseradish crust

by Matt Tebbutt
Main course

Chicken tikka and naan bread

by Cyrus Todiwala
Main course

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Baked chicken curry

by Madhur Jaffrey
Main course

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Stuffed chicken breast

by Gino D'Acampo
Main course

Broccoli and cauliflower cheese bake

by James Martin
Main course

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Baked blueberry cheesecake with blueberry compôte

by James Martin
Cakes and baking

Vanilla crème brûlée with strawberry sauce

by James Martin
Desserts

Southern paella

by James Martin
Main course

Griddled lamb chops with pine nuts and pomegranate tabbouleh

by James Martin
Main course

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts

by James Martin
Cakes and baking

Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero

by James Martin
Main course

Beef pho

by Donal Skehan
Main course

Gnocchi alla Romana with bone marrow and veal sweetbreads

by Matt Tebbutt
Main course

Tandoori quail with cucumber and coconut raita

by Tristan Welch
Starters & nibbles

Lamb and wild mushroom pierogi with damson chilli jam

by Andi Oliver
Main course

Vegetarian stuffing

by James Martin
Side dishes

Langoustine scampi with lemon mayo

by James Martin
Light meals & snacks
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