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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1081 - 1104 of 1829 recipes

Middle Eastern-style beans

by Matt Tebbutt
Light meals & snacks

Stuffed tomatoes

by Matt Tebbutt
Main course

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Braised ox cheek burger with mushroom mayonnaise

by Matt Tebbutt
Main course

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Sweet potato roti

by Andi Oliver
Light meals & snacks

Goats’ cheese and walnut cheesecake

by Matt Tebbutt
Starters & nibbles

Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Chocolate perfection pie

by Matt Tebbutt
Desserts

Creole spice mix

by Shivi Ramoutar
recipe

Five-spice pulled pork with spicy slaw

by Lorraine Pascale
Main course

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Hot and sour prawn noodle salad

by Mike Robinson
Main course

Crunchy fish tacos

by Matt Tebbutt
Main course

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Custard doughnuts with ricotta, blackberries and pistachios

by Matt Tebbutt
Desserts

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Ricotta and vegetable pizza

by Matt Tebbutt
Main course

Two ways with corn on the cob

by Matt Tebbutt
Side dishes
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