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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1105 - 1128 of 1834 recipes

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

Spaghetti carbonara with garlic bread

by Donal Skehan
Main course

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

by Matt Tebbutt
Light meals & snacks

Greek-style mutton

by Sat Bains
Main course

Chicken satay

by Ken Hom
Main course

Cheesecake three ways

by Matt Tebbutt
Desserts

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

Grilled quails with zhug and a cauliflower salad

by Matt Tebbutt
Main course

Jasmine tea-smoked trout with spelt salad and wasabi dressing

by Matt Tebbutt
Main course

Crab broth with cod and crab fritters

by Matt Tebbutt
Main course

How to cure bacon

by Matt Tebbutt
Other

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Griddled vegetables with bonito seasoning

by Matt Tebbutt
Main course

Mushroom panzerotti

by Matt Tebbutt
Main course

Roast duck breasts with endive and mooli salad

by Matt Tebbutt
Main course

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Brine for chicken

by Matt Tebbutt
Other

Potato and parsley soup with black pudding and cheddar toasties

by Jason Atherton
Light meals & snacks

Crab scones with fennel slaw

by Matt Tebbutt
Light meals & snacks

Beef rendang

by Matt Tebbutt
Main course
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