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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1841 recipes

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Sweet and sour pork with crispy prawns and squid

by Matt Tebbutt
Main course

Toad in the hole with shallot marmalade

by Elliot Grover
Main course

Duck with mango purΓ©e and sweet potato mash

by Floella Benjamin
Main course

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Baklava cheesecake

by Georgina Hayden
Desserts

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Chicken satay burgers

by Mandy Yin
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Caramelised cauliflower purΓ©e with greens and an almond dressing

by Matt Tebbutt
Main course

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Blood orange trifle

by Matt Tebbutt
Desserts

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Coq au vin blanc

by Marcus Wareing
Main course
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