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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1273 - 1296 of 1829 recipes

Brandade

by Chris King
Light meals & snacks

Almond and orange tart

by Matt Tebbutt
Desserts

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Boozy Black Forest trifle

by Matt Tebbutt
Desserts

Rosewater trifle

by Tony Singh
Desserts

Tiramisu roulade cake

by Matt Tebbutt
Cakes and baking

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Baby squid stuffed with salmon and prawns

by Matt Tebbutt
Main course

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Paneer butter masala and puris

by Vivek Singh
Main course

Cranberry mincemeat

by Jill Dupleix
Other

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Beef Wellington with purple broccoli and jus

by James Martin
Main course

Turkey taquitos

by Glynn Purnell
Main course

Salmon with oyster veloutΓ© and a vegetable crumble

by Michel Roux Jr.
Main course

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Chocolate brownies with raspberry cream

by James Martin
Desserts

How to roast beef

by Mike Robinson
Main course

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Thai sea bass with peanut dressing

by Matt Tebbutt
Main course

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Whole roasted baby pineapple with rum and chilli

by Matt Tebbutt
Desserts

Grilled red mullet with clams

by Matt Tebbutt
Main course

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course
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