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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1273 - 1296 of 1860 recipes

Thai sea bass with peanut dressing

by Matt Tebbutt
Main course

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Roast potatoes with chilli

by Roopa Gulati
Side dishes

Whole roasted baby pineapple with rum and chilli

by Matt Tebbutt
Desserts

Grilled red mullet with clams

by Matt Tebbutt
Main course

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Moroccan fish stew

by Bill Granger
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Smoked trout with a tomato, lime and ginger broth

by Matt Tebbutt
Light meals & snacks

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Seitan with raw vegetable salad

by Glynn Purnell
Main course

Charcuterie pie

by Matt Tebbutt
Main course

Beef and onion pie with a herby garlic and anchovy sauce

by Matt Tebbutt
Main course

Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Turbot, with broad beans, courgette and dashi

by Liam Simpson-Trotman
Light meals & snacks

Cassis and champagne jelly with blackcurrants

by Matt Tebbutt
Desserts

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Thai chicken larb with toasted rice

by Matt Tebbutt
recipe

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course
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