Βι¶ΉΤΌΕΔ

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1129 - 1152 of 1829 recipes

Doughnuts with vanilla cream and strawberry and lime purΓ©e

by Anna Haugh
Cakes and baking

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Coconut lentil dal with crispy cockles

by Matt Tebbutt
Main course

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Ham, egg and chips

by Matt Tebbutt
Main course

Hot and sour chicken broth

by Matt Tebbutt
Light meals & snacks

Lamb curry

by James Martin
Main course

Parmesan cod with salt and vinegar cucumber

by Ryan Riley
Main course

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Veal short ribs with crispy curry leaves

by Matt Tebbutt
Main course

Holstein steak with spinach and wheatgrass

by Brad Carter
Main course

Crab pancakes

by Tom Kitchin
Light meals & snacks

Grilled rib-eye steak with red wine shallots

by Glynn Purnell
Main course

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell
Desserts

Gluten-free almond biscuits

by Matt Tebbutt
Cakes and baking

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Poached lamb in milk

by Matt Tebbutt
Main course

Spiced wild rabbit and red wine stew

by Matt Tebbutt
Main course

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Dublin Bay prawns, lovage purΓ©e and boxty

by Anna Haugh
Main course

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Risotto cakes with a creamy mushroom sauce and chicken livers

by Matt Tebbutt
Main course
FAQs about Βι¶ΉΤΌΕΔ Food