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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1561 - 1584 of 1829 recipes

Pan-fried John Dory with turnips and chestnuts

by Tom Aikens
Main course

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Bacon chop with hispi cabbage, lovage and a parsley sauce

by Angela Hartnett
Main course

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

by Tristan Welch
Main course

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce

by Matt Tebbutt
Main course

Poached veal rump, braised lentils and crispy onions

by Matt Tebbutt
Main course

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

by Matt Tebbutt
Main course

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Japanese marinated tuna with a ginger-spiced salad and ponzu dressing

by Glynn Purnell
Main course

Braised beef cheeks with quince, bay, cinnamon and olive oil mash

by Ben Tish
Main course

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Salt cod croquettes with apple and horseradish remoulade

by Matt Tebbutt
Light meals & snacks

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Pickled mackerel with tomatoes and sourdough

by Paul Foster
recipe

Seared sliced beef salad with rocket and horseradish dressing

by Ed Baines
recipe

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Japanese seafood hotpot with miso vegetables

by Matt Tebbutt
Main course

Grilled lamb chop with green apple harissa, green tahini and spring onion

by Josh Katz
Light meals & snacks

Roast rabbit with tomatoes, olives and mustard seeds

by Matt Tebbutt
Main course

The ultimate 11s grouse sandwich

by Tom Kitchin
Brunch

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Â鶹ԼÅÄmade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Fig Dutch baby

by Matt Tebbutt
Brunch
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