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Roast scallops with girolles, brown shrimps, white beans and cucumber

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A delicious way to eat scallops that's perfect for summer.

Ingredients

For the spiced butter

For the parsley oil

  • bunch flat leaf parsley
  • 150ml/5fl oz olive oil

For the stew

For the scallops

To serve

This recipe is from...

Saturday Kitchen

17/08/2019

Â鶹ԼÅÄ One