Â鶹ԼÅÄ

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1009 - 1032 of 1860 recipes

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Barbecue glazed langoustine

by Matt Tebbutt
Starters & nibbles

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Cauliflower rice (Vegetarian ‘kheema’)

by Cyrus Todiwala
Side dishes

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Nonnettes

by Matt Tebbutt
Cakes and baking

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Venison Dartmouth pie

by Jane Baxter
Main course

Mincemeat samosas

by Matt Tebbutt
recipe

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Rib of beef with cheesy crushed potatoes

by Matt Tebbutt
Main course

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course
FAQs about Â鶹ԼÅÄ Food