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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 985 - 1008 of
1829
recipes
Clementine and gin-cured salmon
by Adam Byatt
Starters & nibbles
Crab with glazed bΓ©arnaise
by Matt Tebbutt
Starters & nibbles
Coconut tart with chocolate mousse
by Matt Tebbutt
Desserts
Deep-fried garlic snails with onion purΓ©e
by Matt Tebbutt
Starters & nibbles
Sea bass with tomatoes and mussels (pesce affogato)
by Gennaro Contaldo
Main course
Stuffed and roasted guinea fowl
by Matt Tebbutt
Main course
Nonnettes
by Matt Tebbutt
Cakes and baking
Fig, apple and almond tart
by Matt Tebbutt
Cakes and baking
Warm red cabbage salad with pecans and blue cheese
by Jane Baxter
Side dishes
Venison Dartmouth pie
by Jane Baxter
Main course
Mincemeat samosas
by Matt Tebbutt
recipe
Scallops with black pudding meatballs
by Matt Tebbutt
Main course
Rib of beef with cheesy crushed potatoes
by Matt Tebbutt
Main course
Chorizo and goats' cheese borek with butternut borani
by Sabrina Ghayour
Main course
Spinach and pigeon pastilla
by Matt Tebbutt
Main course
Sausage and bean casserole
by Gino D'Acampo
Main course
Easy ramen noodles
by Tim Anderson
Main course
Sherry trifle
by Antony Worrall Thompson
Desserts
Easy bread sauce
by James Martin
Side dishes
Bacon fat roasted vegetables with melted cheese
by Matt Tebbutt
recipe
Lau chingri (prawns with bottle gourd)
by Vivek Singh
Main course
Βι¶ΉΤΌΕΔmade pasta with tomato sauce
by Theo Randall
Main course
Baked autumn vegetables in a warm chestnut broth
by Ollie Dabbous
Main course
Skordalia with roasted Jerusalem artichokes
by Matt Tebbutt
Side dishes
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