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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1033 - 1056 of 1829 recipes

Matt Tebbutt's beef Wellington

by Matt Tebbutt
Main course

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking

Braised artichokes

by Freddy Bird
Light meals & snacks

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

Spaghetti carbonara with garlic bread

by Donal Skehan
Main course

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

by Matt Tebbutt
Light meals & snacks

Greek-style mutton

by Sat Bains
Main course

Chicken satay

by Ken Hom
Main course

Cheesecake three ways

by Matt Tebbutt
Desserts

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

Grilled quails with zhug and a cauliflower salad

by Matt Tebbutt
Main course

Jasmine tea-smoked trout with spelt salad and wasabi dressing

by Matt Tebbutt
Main course

Crab broth with cod and crab fritters

by Matt Tebbutt
Main course

How to cure bacon

by Matt Tebbutt
Other

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Griddled vegetables with bonito seasoning

by Matt Tebbutt
Main course

Mushroom panzerotti

by Matt Tebbutt
Main course
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