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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1033 - 1056 of 1830 recipes

Baked berry clafoutis

by Matt Tebbutt
Desserts

Goan seafood curry

by Matt Tebbutt
Main course

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Thai-style chilli beef

by Ken Hom
Main course

Auvergne brunch

by Matt Tebbutt
Brunch

Ice cream terrine

by Paul A Young
Desserts

Brandade with mussels

by Matt Tebbutt
Main course

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Barbecue glazed langoustine

by Matt Tebbutt
Starters & nibbles

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Cauliflower rice (Vegetarian ‘kheema’)

by Cyrus Todiwala
Side dishes

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course
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