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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1705 - 1728 of 1829 recipes

Chocolate beetroot cakes

by Jill Dupleix
Cakes and baking

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Poached pears in Sauternes

by Michel Roux
Desserts

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Celeriac remoulade

by Antony Worrall Thompson
Side dishes

Stir-fry duck noodles

by Jill Dupleix
Main course

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress

by James Martin
Light meals & snacks

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Cheats' Goan mackerel curry

by Mike Robinson
Main course

Foolproof cheese soufflΓ©

by Rosa Baden-Powell
recipe

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

Steamed plum sponge with cinnamon custard

by James Martin
Desserts

Berry cheesecake

by Mary Berry
Desserts

Cheat's coq au vin

by James Martin
Main course

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Simple simnel cake

by Mary Berry
Cakes and baking

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Green coconut chutney

by Cyrus Todiwala
Other

Steamed lemon sole with gremolata and tomatoes

by Mike Robinson
Main course
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