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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1585 - 1608 of 1829 recipes

Bolognese ragù with tagliatelle

by James Martin
recipe

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Chicken and prawn pad Thai

by James Martin
Main course

‘Nduja and mozzarella pizza

by James Martin
Main course

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt
Main course

Poached smoked haddock with roast potatoes and mustard dill sauce

by Donal Skehan
recipe

Sea bream, cured squid dashi minestrone

by Bryn Williams
Main course

Pain perdu with roasted fruits and glazed almond sabayon

by Matt Tebbutt
Desserts

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

by Ian Orr
Main course

Japanese fried duck karaage on sushi rice

by Ching-He Huang
Main course

Duck eggs en cocotte with wild mushrooms and Gruyère

by Dan Doherty
Brunch

Raw artichoke, celery and broccoli salad

by Matt Tebbutt
Light meals & snacks

Lemon, ricotta and pine nut tart

by Donal Skehan
Desserts

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Cherry and chocolate gateau

by James Martin
Cakes and baking

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course

Very summery summer pudding

by The Hairy Bikers
Desserts

Saturday Kitchen Sling

by Peter Richards
Drinks and cocktails

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Watermelon sorbet with rosewater gulab jamun and marinated watermelon wedges

by James Martin
Desserts

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Classic cheeseburgers

by Paul Merrett
Main course

Roast lamb rump, pea pesto and radish salad

by Angela Hartnett
Main course
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