Βι¶ΉΤΌΕΔ
Βι¶ΉΤΌΕΔpage
Accessibility links
Skip to content
Accessibility Help
Notifications
Βι¶ΉΤΌΕΔ
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CΒι¶ΉΤΌΕΔ
Food
More menu
Βι¶ΉΤΌΕΔ
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CΒι¶ΉΤΌΕΔ
Food
Close menu
Food
Βι¶ΉΤΌΕΔ
Recipes
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
Your Favourites
Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1609 - 1632 of
1829
recipes
Rack of lamb with escalivada and pickled onions
by JosΓ© Pizarro
Main course
Cherry and chocolate gateau
by James Martin
Cakes and baking
Battered cod with chips and homemade tomato ketchup
by James Martin
Main course
Very summery summer pudding
by The Hairy Bikers
Desserts
Saturday Kitchen Sling
by Peter Richards
Drinks and cocktails
Risotto nero with saffron chilli squid
by Lawrence Keogh
Main course
Torta pasqualina (Giant green pie)
by Donal Skehan
Main course
Classic cheeseburgers
by Paul Merrett
Main course
Roast lamb rump, pea pesto and radish salad
by Angela Hartnett
Main course
Grilled squid with an instant spiced mayonnaise
by John Torode
Starters & nibbles
Roast aubergine purΓ©e with sweet potatoes, wild rice, spring onions and spinach
by Matt Tebbutt
Main course
Prawn and chicken tacos with avocados, tomato mole and mango salsa
by John Torode
Main course
Spaghettini puttanesca
by Angela Hartnett
Main course
Pumpkin and amaretti ravioli with sage beurre noisette
by James Martin
Main course
Grilled tuna with tomato salsa
by Donal Skehan
Light meals & snacks
Chocolate and hazelnut semifreddo
by Donal Skehan
Desserts
Peanut butter sandwich cookies
by Donal Skehan
recipe
Roast peppers stuffed with spiced lamb
by Rick Stein
Main course
Wild mushroom risotto with sautΓ©ed Jerusalem artichokes
by Donal Skehan
Main course
Peppered beef fillet with polenta chips and salad
by Michel Roux Jr.
Main course
Spiced roast chicken with carrots and bread sauce
by Atul Kochhar
Main course
Braised pig cheeks with mashed potato and Bramley apple sauce
by James Martin
Main course
Pasta fazool
by Joe Hurd
Main course
Saffron risotto with braised monkfish, fennel, coriander and mint
by Matt Tebbutt
Main course
1
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77