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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1609 - 1632 of
1829
recipes
Grilled squid with an instant spiced mayonnaise
by John Torode
Starters & nibbles
Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach
by Matt Tebbutt
Main course
Prawn and chicken tacos with avocados, tomato mole and mango salsa
by John Torode
Main course
Spaghettini puttanesca
by Angela Hartnett
Main course
Pumpkin and amaretti ravioli with sage beurre noisette
by James Martin
Main course
Grilled tuna with tomato salsa
by Donal Skehan
Light meals & snacks
Chocolate and hazelnut semifreddo
by Donal Skehan
Desserts
Peanut butter sandwich cookies
by Donal Skehan
recipe
Roast peppers stuffed with spiced lamb
by Rick Stein
Main course
Wild mushroom risotto with sautéed Jerusalem artichokes
by Donal Skehan
Main course
Peppered beef fillet with polenta chips and salad
by Michel Roux Jr.
Main course
Spiced roast chicken with carrots and bread sauce
by Atul Kochhar
Main course
Braised pig cheeks with mashed potato and Bramley apple sauce
by James Martin
Main course
Pasta fazool
by Joe Hurd
Main course
Saffron risotto with braised monkfish, fennel, coriander and mint
by Matt Tebbutt
Main course
Kale, lemon, honey and sesame seed salad
by Tom Hunt
Side dishes
Salmon with ceps and green sauce
by Michel Roux Jr.
Main course
Pork rib-eye with stuffed cabbage and ‘sauer’ turnip
by Michel Roux Jr.
Main course
Boxty with mackerel
by Donal Skehan
Main course
Steak with béarnaise sauce and triple cooked-chips
by The Hairy Bikers
Main course
Roasted cod with Parma ham and peppers and wilted spinach
by The Hairy Bikers
Main course
Bream stuffed with walnuts and pomegranates
by Diana Henry
Main course
Store cupboard spaghetti puttanesca
by Gino D'Acampo
Main course
Bourride of pollock and mussels with garlic and thyme croûtons
by Jason Atherton
Main course
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