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Saturday Kitchen
Weekend food show full of mouth-watering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1777 - 1800 of
1834
recipes
Devilled kidneys on toast
by James Martin
recipe
Spiced Moroccan beef with roasted peppers and couscous
by Mike Robinson
Main course
Italian meatballs with tagliolini
by Gennaro Contaldo
Main course
Lemon and thyme chicken with chilli beans
by Gennaro Contaldo
Main course
Meringue roulade with raspberries and lemon syllabub filling
by Thane Prince
Desserts
Osso buco Milanese style (osso buco alla Milanese)
by Anna Venturi
Main course
Pan-fried pork with sage, apricots and red cabbage coleslaw
by Ed Baines
Main course
Parsley pesto
by Darina Allen
Light meals & snacks
Pecan pie with cardamom ginger ice cream
by Mike Robinson
Desserts
Preserved lemon roast chicken with sweet potato and rosemary mash
by Silvana Franco
Main course
Chilli
by Antony Worrall Thompson
Main course
Pot roast chicken
by Antony Worrall Thompson
Main course
Bobotie
by Antony Worrall Thompson
Main course
Fast lasagne with pork and spinach
by Mary Berry
Main course
Tomato, watermelon and feta salad
by Jill Dupleix
Starters & nibbles
Rhubarb and passion fruit fool
by Antony Worrall Thompson
Desserts
Pheasant breast with cauliflower purΓ©e and roast garlic
by Curtis Stone
Main course
Steamed sea bass with soy and ginger
by John Torode
Main course
Baked rice pudding with spiced apple compΓ΄te
by Paul Merrett
Desserts
Guinea fowl with wild mushrooms
by Paul Rankin
Main course
Celeriac and potato boulangere
by Antony Worrall Thompson
recipe
Kofta hara masala (Indian meatballs in a green sauce)
by Reza Mahammad
Main course
Meen molee (Fish curry cooked in coconut)
by Manju Malhi
Main course
Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone
by Antony Worrall Thompson
Main course
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