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Roast duck breasts with endive and mooli salad

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These duck breasts are drizzled with honey after cooking for a sticky sweet finish.

Ingredients

For the duck breasts

  • 1 tbsp Chinese five-spiceÌýpowder
  • 2 duck breasts, skin on
  • 2 tbsp runny honey
  • salt and freshly ground black pepper

For the salad