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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 841 - 864 of 1830 recipes

Spinach and onion bhaji

by Andy Varma
recipe

Ras malai cake

by Ravneet Gill
Cakes and baking

Chicken pad Thai

by Donal Skehan
Main course

Sun-dried tomato and olive bread

by Paul Hollywood
Cakes and baking

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Kimchi croquettes

by Dabiz Munoz
Light meals & snacks

Lamb stew with polenta

by Angela Hartnett
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Confit duck tostadas

by Andi Oliver
Main course

Tuna tostadas

by Matt Tebbutt
Light meals & snacks

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Dumplings

by Ching-He Huang
Light meals & snacks

Rib-eye steak with bΓ©arnaise sauce

by Angela Hartnett
Main course

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

by Matt Tebbutt
Main course

Seafood pasta

by Angela Hartnett
Main course
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