Anna's Leftover Focaccia
Leftover Focaccia Recipe
Ingredients:
400g Strong Flour
7g Yeast
5g Sugar
10g Salt
300ml Warm Water
Leftover vegetables and herbs of your choice (for decoration)
Method:
1) Pre heat the oven to 165c
2) Mix yeast sugar with a few tablespoons of water. Mix and leave to foam.
3) Make a well in the centre of the flour, then pour the wet mix in. You can knead the dough on a work surface with a drop of olive oil or whatever oil you have. You can then leave your dough to prove.
4) Line a baking tray with some cling film and coat with oil to prevent the base from drying and creating a skin.
5) Once your dough is proved, knock it back and let it prove for another 10-20 minutes.
6) After proving, use your leftover vegetables to create a design on top of the dough.
7) Place your bread into the oven and bake at 165c for 30 minutes. A good tip is to have a tray in the oven whilst it is preheating, and then place your focaccia tray on top of it, this will result in a better bake as soon as the dough is placed in the oven.
