麻豆约拍

Yvonne Cobb joined us in studio to make delicious twice-baked potatoes, stuffed with bacon, spring onion, cheese and egg

銋ゃ叅

You Will Need (per person)

• One large potato (Yvonne uses Maris Pipers)
• Oil for brushing
• 1/2 medium onion
• 2 rashers of bacon
• 1 Spring onion
• 15g Butter/Spread
• 25g Grated cheese
• 1 Egg
• Paprika
• 1tsp mustard

銋ゃ叅

Method

1. Brush your potato with oil and bake for 1 hour (oven) or 50 minutes (air fryer) at 180 degrees fan
2. While baking, prepare your filling
3. Dice bacon and onion
4. Melt 10g butter in frying pan and fry bacon and onions for around 10 minutes
5. Finely chop spring onion
6. Grate cheese
7. Once potatoes are baked, lie on its side and carefully remove the top
8. Scoop out the middle of the potato to create a void
9. Melt the remaining butter and use to brush the inside of the potato and season with salt and pepper
10. Add bacon and onion
11. Add spring onion on top
12. Cover with grated cheese
13. Carefully and slowly crack an egg directly on top of the cheese
14. Dust the top of the egg with paprika
15. Return to the oven/air fryer and cook for another 10-15 minutes
16. OPTIONAL - Whilst cooking, use the top of the potato and mash that was scooped out of the middle to make a side, mixing it with butter, organic mustard and salt and pepper
17. Serve