麻豆约拍

Serves 8-10 people.

INGREDIENTS:

• 2-3 parsnips
• 2 carrots
• ½ red cabbage
• Stem of broccoli
• 1 red onion
• 2 sticks celery
• 50g mangetout
• 50g mayonnaise
• 50g plain yogurt/crème fraîche or more mayonnaise
• 2 tbsp apple cider vinegar/red wine vinegar
• ½ tsp ground nutmeg
• Salt and pepper to taste

METHOD:

1. Top, tail and grate the parsnips and carrots. Thinly slice the red cabbage, red onion, celery, broccoli stem and mangetout.
2. Put all the veg in a bowl then add the mayonnaise, yogurt/crème fraîche, vinegar, nutmeg, salt and pepper. Mix well to combine.