Anna's Pea & Cheese Burgers
INGREDIENTS
200g defrosted peas
150g drained butter beans
60g grated mature cheddar cheese
2 heaped tablespoons of self raising flour
Pinch of salt
1 egg
Vegetable oil to fry
TO SERVE
Bread rolls
Horseradish sauce
Sliced tomato
Sliced lettuce
METHOD
1. Tip the drained butterbeans into a large bowl and mash with the end of a rolling pin. Tip in the defrosted peas and do the same. Season the mixture.
2. Crack one egg into the mashed pea and bean mixture and combine well.
3. Add in two tablespoons of flour until the mixture is the right consistency, then add in the cheese and give the mixture one good final mix.
4. Heat up a dash of oil in a pan and then, using a tablespoon, spoon a big dollop of the mixture into the hot pan. Depending on how big you make them, this recipe should make 4-6 patties.
5. While the patties are cooking, build your burger bun. Cut your bun in half and dollop on some horseradish sauce straight out of the jar. Add on the sliced lettuce and tomato.
6. Keep checking on the burgers, flipping until golden brown on both sides. Use a spatula to transfer out of the pan straight into the bun, and serve!
