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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 601 - 624 of
923
recipes
Chocolate bar fridge cake
by Anna Haugh
Cakes and baking
Tava lamb with avocado and radish salad
by Georgina Hayden
Main course
Grilled squid with mushrooms and chicken fat
by Pam Brunton
Light meals & snacks
Roast lamb with potatoes and fennel
by Jane Baxter
Main course
Marinated red mullet with okra and pea fritters and fried plantain
by Frederick Forster
Main course
Thai-style baked seabass with bok choi and rice noodle salad
by Donal Skehan
Main course
Sticky hoisin duck burgers with sweet potato fries
by Donal Skehan
Main course
Roast duck, asparagus and morels
by Bryn Williams
Main course
Avocado 'cannelloni' with crab, scallops and sea herbs
by Galton Blackiston
Light meals & snacks
John Dory with asparagus, chilli and orange salad
by Nathan Outlaw
Main course
Low-fat vanilla cake
by Mich Turner
recipe
Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce
by Frances Atkins
Main course
Prawn and courgette linguine with broad bean salad
by Gennaro Contaldo
Main course
Crispy duck breast with glazed miso aubergine and edamame beans
by James Martin
Main course
Hake and clams in a green sauce (merluza en salsa verde)
by JosΓ© Pizarro
Main course
Lomo saltado with chips
by Martin Morales
Main course
Chocolate cadeaux
by William Curley
Desserts
Field mushroom soup with crisp red mullet and shallot herb crème fraîche
by Marcus Wareing
Main course
Prawn and chorizo pasta with tomato sauce
by Lorraine Pascale
Main course
Beef fillet with wild garlic purΓ©e and a fricasse of wild mushrooms
by Michael Caines
Main course
Braised lamb shanks with colcannon mash
by Donal Skehan
Main course
Hot smoked salmon blinis with a courgette salad
by Michel Roux Jr.
Main course
Onion bhaji with purple sprouting broccoli and poached eggs
by Frederick Forster
Light meals & snacks
Chicken mornay with chorizo crumb
by Gary O'Hanlon
Main course
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