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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 625 - 648 of 965 recipes

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Bucks fizz snowball tart

by Paul A Young
Desserts

Steak Maman Blanc with sautΓ©ed potatoes

by Raymond Blanc
Main course

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Venison with sweet and sour parsnips, pear and curly kale

by Glynn Purnell
Main course

Baby squid stuffed with morcilla with tomatoes and clams

by Matt Tebbutt
Light meals & snacks

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Lamb stew

by Bryn Williams
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Sherry steak with mash

by JosΓ© Pizarro
Main course

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Meat ravioli

by Gennaro Contaldo
Main course

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Roasted ray with brown shrimps, confit fennel and pickled chicory

by Matt Tebbutt
Main course

Bolognese with tagliatelle

by James Martin
Main course

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Βι¶ΉΤΌΕΔmade crumpets with potted shrimps

by Tom Brown
Light meals & snacks
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