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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 625 - 648 of 923 recipes

Trout with mussel and chorizo salsa

by JosΓ© Pizarro
Main course

Grilled beef bavette with smoky salad onions

by Ben Tish
Main course

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare
Main course

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Lemon curd pavlova

by John Torode
Desserts

Pineapple pork

by Ken Hom
Main course

Sardine bolognese

by Adam Byatt
Main course

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Steak Florentine

by Gennaro Contaldo
Main course

Aztec molcajete

by Fernando Stovell
Main course

Tattie scone with bacon and mushrooms

by Lawrence Keogh
Brunch

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Braised lamb neck with pea and lettuce ragoΓ»t

by Tom Kitchin
Main course

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Garlic chicken with cucumber

by Ken Hom
Main course

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course
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