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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 361 - 384 of 965 recipes

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Potato, ComtΓ© and lobster gratin

by Matt Tebbutt
Main course

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Poached chicken in white wine

by John Williams
Main course

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Pappardelle with mixed mushroom ragΓΉ

by Gennaro Contaldo
Main course

Chicken and cheddar cobbler pie

by Donal Skehan
Main course
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