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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 649 - 672 of 965 recipes

Pumpkin and parmesan soup

by Bryn Williams
Light meals & snacks

Razor clams with jamΓ³n and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by JosΓ© Pizarro
Main course

Quick beef massaman curry with coconut rice

by Glynn Purnell
Main course

Spiced venison skewers with Brussels sprouts thoran

by Cyrus Todiwala
Light meals & snacks

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Mango pudding with lychees

by Matt Tebbutt
Desserts

Chicken on crispy noodles

by Ken Hom
Main course

Baby squid stuffed with chorizo and feta

by Richard Corrigan
recipe

Red mullet with fennel, dill and lime salad

by Michael Caines
Main course

Braised halibut with watercress purΓ©e, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Sea bream cooked with cherry tomatoes

by Gennaro Contaldo
Main course

Beef, oyster and ale pie

by Michael Caines
Main course

Chicken chasseur

by James Martin
Main course

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Spaghetti with courgettes

by Theo Randall
Main course

Oven baked pollock with radishes, borage flowers and lardo

by Tom Kerridge
Main course

Confit duck leg with celeriac mash

by James Martin
Main course

Beef stir-fry

by Ken Hom
Main course

Tagliolini carbonara

by Matt Tebbutt
Main course

Bread and butter pudding with caramel cream

by Matt Tebbutt
Cakes and baking

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Deconstructed kebab

by Tomer Amedi
Main course
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