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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 385 - 408 of 941 recipes

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Chicken and cheddar cobbler pie

by Donal Skehan
Main course

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Haddock kempu

by Vivek Singh
Main course

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Crab lasagne

by Galton Blackiston
Main course

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course
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