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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 841 - 864 of 923 recipes

White chocolate bread and butter pudding

by James Martin
Desserts

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Orange and almond cake with basil cream

by James Martin
Cakes and baking

GΓ©noise sponge with blueberry compΓ΄te and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Vanilla and gingerbread cheesecake

by Stuart Gillies
Desserts

Fresh pasta with a classic ragΓΊ sauce

by James Martin
Main course

Lamb rendang with coriander and lime rice

by James Martin
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts

Pork chop β€œMaman Blanc” with sautΓ© potatoes

by Raymond Blanc
Main course

Butter mutton with puri

by James Martin
Main course

Pan-fried monkfish with mussels

by Daniel Galmiche
Main course

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Bombay-style chicken pie

by Atul Kochhar
Main course

Cinnamon doughnuts with apple filling, maple glaze and vanilla crΓ©me Anglaise

by Jason Atherton
Desserts

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course
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