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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 841 - 864 of 941 recipes

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Individual queen of puddings

by James Martin
Desserts

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Chargrilled smoked salmon with herbed scrambled eggs and lemon purée

by Galton Blackiston
Brunch

Kerala parathas and South Indian tiger prawns in coconut

by The Hairy Bikers
Main course

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

White chocolate bread and butter pudding

by James Martin
Desserts

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Vanilla and gingerbread cheesecake

by Stuart Gillies
Desserts

Fresh pasta with a classic ragú sauce

by James Martin
Main course
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