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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 817 - 840 of 923 recipes

CrΓͺpes suzette

by James Martin
Desserts

Monmouth pudding

by Matt Tebbutt
Desserts

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Beef panang curry

by James Martin
Main course

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Individual queen of puddings

by James Martin
Desserts

Beef stroganoff with sautΓ©ed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Chargrilled smoked salmon with herbed scrambled eggs and lemon purΓ©e

by Galton Blackiston
Brunch

Kerala parathas and South Indian tiger prawns in coconut

by The Hairy Bikers
Main course

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe
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