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Your Favourites
Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
Episodes
Recipes
Showing 505 - 528 of
965
recipes
Wood-fired pork collar and crackling with sage and pine nut crumb
by Jason Atherton
recipe
Ants climbing trees with soya mince
by Ching-He Huang
Starters & nibbles
Veal and Stilton pie
by Matt Tebbutt
Main course
Wild mushroom risotto
by Daniel Clifford
Main course
Braised lamb with salt baked potatoes and cottage cheese dressing
by Matt Tebbutt
Main course
Mackerel with currant sauce and radicchio
by Josh Niland
Main course
Vegan mushroom risotto
by Anna Haugh
Main course
Scones with homemade strawberry jam and clotted cream
by James Martin
Cakes and baking
Stuffed pumpkins
by Ben Tish
Main course
Ray with fermented fries and hazelnut tartare sauce
by Tommy Banks
Main course
Game nargisi kofta
by Cyrus Todiwala
Main course
Weeping tiger fillet steak with noodles and shrimps
by Glynn Purnell
Main course
Duck with pear, endive, gorgonzola and walnut salad
by Adam Byatt
Main course
Scallop, potato and fennel tart with dill sauce
by Matt Tebbutt
Main course
Spicy Georgian beef soup
by Olia Hercules
Light meals & snacks
Stuffed squid in tomato and basil sauce
by Jane Baxter
Main course
Hake with mussels and cider
by Glynn Purnell
Main course
Chinese-spiced steak wraps
by Carl Clarke
Main course
Venison and prune koftas with missi rotis
by Vivek Singh
Main course
Chickpea pancakes with fennel and courgette salad
by Ben Tish
Light meals & snacks
Lamb cutlets with pea salad
by Glynn Purnell
Main course
Fried courgettes with goats’ cheese, almonds and truffle honey
by Matt Tebbutt
recipe
Citrus cured mackerel with avocado, chilli and basil
by Matt Tebbutt
Light meals & snacks
Broccoli fritters with herb yoghurt
by Matt Tebbutt
Light meals & snacks
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