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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 505 - 528 of 965 recipes

Wood-fired pork collar and crackling with sage and pine nut crumb

by Jason Atherton
recipe

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Veal and Stilton pie

by Matt Tebbutt
Main course

Wild mushroom risotto

by Daniel Clifford
Main course

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Vegan mushroom risotto

by Anna Haugh
Main course

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Stuffed pumpkins

by Ben Tish
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Game nargisi kofta

by Cyrus Todiwala
Main course

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Hake with mussels and cider

by Glynn Purnell
Main course

Chinese-spiced steak wraps

by Carl Clarke
Main course

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Fried courgettes with goats’ cheese, almonds and truffle honey

by Matt Tebbutt
recipe

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Broccoli fritters with herb yoghurt

by Matt Tebbutt
Light meals & snacks
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