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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 793 - 816 of 923 recipes

Individual sticky toffee puddings

by Angela Hartnett
Desserts

Stuffed leg of lamb with wild garlic and spinach butter

by James Martin
recipe

Stuffed trout and purple sprouting broccoli

by Gennaro Contaldo
Main course

Cheeseburger and fries

by James Martin
Main course

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Yorkshire curd pie

by James Martin
Cakes and baking

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by José Pizarro
Main course

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Lemon and ginger prawns

by Sabrina Ghayour
Starters & nibbles

Sandwich di mozzarella dorata

by Gennaro Contaldo
Light meals & snacks

Quesada (Mexican lasagne)

by Fernando Stovell
Main course

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth
Main course

Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Mussel broth

by Paul Ainsworth
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Custard tart with sugared walnuts, ice cream and caramel

by James Martin
Desserts

Â鶹ԼÅÄmade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Citrus spiced salmon

by Sabrina Ghayour
Main course

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course
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