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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 965 recipes

Curried goat

by Matt Tebbutt
Main course

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Vegan apple pie

by Philip Khoury
Desserts

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Slow cooker bolognese

by Gennaro Contaldo
Main course

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Smoky roast carrot burgers

by Anna Jones
Main course

Cherry meringues with rhubarb coulis

by Michel Roux
Desserts

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Smash burger

by Anthony Murphy
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Vine leaf cake

by Georgina Hayden
Main course

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course
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