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Saturday Kitchen Best Bites
The best bits and favourite moments from Saturday Kitchen.
Last on TV
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Recipes
Showing 721 - 744 of
965
recipes
Fresh crumpets with fried duck egg, mushrooms and pancetta
by Marcus Wareing
Brunch
Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots
by Catherine Fulvio
Main course
Punjabi samosas
by Vivek Singh
Side dishes
Venison with potato and parsnip gratin
by Andi Oliver
Main course
Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom
by Madhur Jaffrey
Main course
Scallops with smoked butter hollandaise
by Nathan Outlaw
Main course
Vegan banana pancakes with blueberries and pecans
by Anna Jones
Brunch
FlamenquÃn de cerdo Ibérico with romesco sauce, calamari and aioli
by José Pizarro
Main course
Lamb cutlets with chicken mousse and sauce Choron
by Galton Blackiston
Main course
Chicken stuffed with prosciutto, mascarpone and rosemary
by Theo Randall
Main course
Octopus, mojo verde, potatoes, artichokes and txistorra
by Nieves Barragán
Main course
Stuffed chicken thighs with lemon sauce
by Mary Berry
Main course
Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers
by Theo Randall
Main course
Roast Cornish cod with samphire, lemon purée and chorizo foam
by Michael Caines
Main course
Crispy roast pork belly with egg fried rice
by Ken Hom
Main course
Niçoise salade
by James Martin
recipe
Southern-fried buttermilk chicken
by Alyn Williams
Main course
Roast pork belly with sour cabbage, apples and prunes
by Olia Hercules
Main course
Madras chicken curry with pilau rice
by James Martin
Main course
Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise
by José Pizarro
Main course
Black treacle brushed pork, crushed butterbeans and Devon cider apple sauce
by James Tanner
Main course
Spiced duck breast with cabbage
by Clare Smyth
Main course
Confit duck cassoulet
by James Martin
Main course
Steak and mushroom sauce
by James Martin
Main course
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