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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 409 - 432 of 965 recipes

Vegan chocolate torte

by Paul A Young
Desserts

Mint-glazed melon with IbΓ©rico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Jam roly-poly

by Matt Tebbutt
Desserts

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Grated courgette with mint and lemon

by Jane Baxter
Light meals & snacks

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Puglian bean purΓ©e with padron peppers

by Jane Baxter
Starters & nibbles

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Spiced pecan pie

by Cyrus Todiwala
Desserts

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks
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