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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 577 - 600 of 923 recipes

Spicy beef with harvest vegetable salad

by Annabel Langbein
Main course

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Venison, swede and blackberries

by Bryn Williams
Main course

Chocolate lava cake

by Donal Skehan
Cakes and baking

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Courgette stalk β€œpasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Roast duck breast with vegetables

by Jason Atherton
Main course

Fish ball noodle soup

by Ching-He Huang
Main course

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Salmon en papillote with herb salad

by Adam Byatt
Main course

Galouti kebabs with sheermal breads

by Vivek Singh
Main course

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Oat crusted hake, smoked mackerel and mussel veloutΓ©

by Anna Haugh
recipe

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Mint chocolate cremosa, raspberry purΓ©e, chocolate soil and dressed raspberries

by Glynn Purnell
Desserts

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Monkfish and scallop spiedini

by Theo Randall
Main course

Pea and lovage croquettes with asparagus tips and herb salad

by Rosie Birkett
Main course
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