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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 745 - 768 of 923 recipes

Madras chicken curry with pilau rice

by James Martin
Main course

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Black treacle brushed pork, crushed butterbeans and Devon cider apple sauce

by James Tanner
Main course

Spiced duck breast with cabbage

by Clare Smyth
Main course

Steak and mushroom sauce

by James Martin
Main course

Persian herb rice

by Sabrina Ghayour
Side dishes

Dark chocolate éclair

by James Martin
Cakes and baking

Easy lemon sea bass

by Theo Randall
Main course

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Beef with fritto misto and chilli sauce

by Theo Randall
Main course

Dover sole with shrimps, French beans and steamed new potatoes

by James Martin
Light meals & snacks

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Beef stroganoff and rice

by Lawrence Keogh
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Crispy chilli beef

by Andrew Wong
Main course
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