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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 241 - 264 of 965 recipes

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi
Main course

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Stuffed courgette flowers

by Bryn Williams
recipe

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Prawn aguachile with cucumber and pickled onions

by Marcus Samuelsson
Starters & nibbles

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Turbot with garden vegetables

by Tommy Banks
Main course

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Roasted guinea fowl

by Theo Randall
Main course

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Aloo bun chat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course
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