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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 193 - 216 of 923 recipes

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Cauliflower steaks

by Bryn Williams
Main course

Short ribs, jalapeΓ±o coleslaw and suya potatoes

by Big Zuu
Main course

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Mango pie

by Samin Nosrat
Desserts

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Nisha's thali

by Nisha Katona
Main course

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Vegan Eton mess

by Philip Khoury
recipe

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks
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