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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 217 - 240 of 965 recipes

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Crispy chicken with braised aubergine

by Ken Hom
Main course

Duck fat waffle

by Anna Haugh
recipe

Steak frites

by Mike Reid
recipe

Butternut squash börek

by Georgina Hayden
Main course

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Prawn laksa

by Mandy Yin
Main course

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Spaghettini all’assassina

by Jane Baxter
Main course

Cecamariti fritters

by Jane Baxter
Starters & nibbles

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Lemon tiramisu

by Gennaro Contaldo
Desserts

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course
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