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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 145 - 168 of 965 recipes

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Mushroom steak and chunky fries with beurre-less blanc sauce

by Mary McCartney
Main course

Wallenbergare

by Niklas Ekstedt
Main course

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Minced meat sarma

by Sertaç Dirik
Main course

Mushroom doner

by Sabrina Ghayour
Main course

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Halloumi fatteh

by Sabrina Ghayour
Main course

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Monkfish curry

by Atul Kochhar
Main course

Beef Wellington parcels

by Donal Skehan
Main course
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