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Griddled tuna with olive tapenade and garlic soup

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Griddled tuna is served with a silky garlic soup, fresh basil oil and black olive tapenade for a Mediterranean-style feast.

Ingredients

For the soup

For the black olive tapenade

For the basil dressing

  • 1 bunch basil
  • 150–200ml/5–7fl oz olive oil

For the grilled tuna

  • 200g/7oz tuna steak

To serve