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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 169 - 192 of 965 recipes

Apple and rosemary tarte tatin with milk ice cream

by Ravneet Gill
Desserts

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Fish pie with veloutΓ© sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Christmas sausage rolls

by Tom Parker Bowles
Main course

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Whole baked sea bass

by Angela Hartnett
Main course

Coffee and hazelnut cake

by The Hairy Bikers
Cakes and baking

Leftover turkey ramen

by Richard Bainbridge
Main course

Festive gemista

by Georgina Hayden
Main course

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes
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