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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 889 - 912 of 965 recipes

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Bombay-style chicken pie

by Atul Kochhar
Main course

Cinnamon doughnuts with apple filling, maple glaze and vanilla crΓ©me Anglaise

by Jason Atherton
Desserts

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Pork schnitzel with fried duck egg, pickled apple and apple purΓ©e

by Tom Kerridge
Main course

Halibut with salsa verde, crabcakes and baby vine tomatoes

by Si King
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Blueberry and chilli molasses-glazed belly of pork with whipped feta, yoghurt and cumin salad

by Silvena Rowe
Main course

Biscotti with limoncello

by James Martin
Drinks and cocktails

Barbecued lamb with salsa verde

by Adam Byatt
Main course

Smoked haddock fish cakes

by James Martin
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Pan-fried John Dory with warm apple salad

by Atul Kochhar
Main course

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Spicy lamb albondigas (meatballs)

by JosΓ© Pizarro
Main course

Pan-fried pork belly with scallop and squid

by Tom Aikens
Main course

Figgy dowdy pudding with custard

by James Martin
Desserts
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